FOODSURE

  What is zero‑carbon‑beverage‑manufacturing ? Zero carbon beverage manufacturing is when we make drinks like juice, soda, or tea and try not to add carbon to the air. zero carbon beverage manufacturing uses clean energy, saves water, and cuts waste. We keep bottles and cans eco‑friendly. This is the heart of zero carbon beverage manufacturing . Zero carbon beverage manufacturing means making drinks without adding carbon pollution. It uses clean energy, saves water, recycles packaging, and cuts waste. A Coca-Cola plant in India went carbon-neutral by using mostly clean power. Juice brands in Europe built special plants that reuse heat and save water. This is what real Zero carbon beverage manufacturing looks like—clean, smart, and kind to our planet. More Info Please visit:  https://foodsure.co.in/blog/zero-carbon-beverage-manufacturing/

 What does a food technologist do A food technologist is a professional who works on developing, improving, and ensuring the safety and quality of food products. Their work involves researching ingredients, creating new recipes, improving food processing methods, ensuring nutritional value, and complying with safety regulations.

Why Twist Cap Powders Are Better Than Bottled Drinks In today’s world, people are looking for easy and healthy drink options. One new and smart idea is twist cap powders. These drinks come in special bottles with the powder sealed inside the cap. When you twist the cap, the powder gets released into the water, giving you a fresh drink instantly.  This makes your drink fresh and tasty. Twist cap powders are better than bottled drinks in many ways. What Are Twist Cap Powders? Twist cap powders are packed in bottles with the powder stored in the cap itself. When you’re ready to enjoy your drink, just twist the cap—the  powder gets released into the water.  Just shake the bottle for a few seconds, and your drink is ready to enjoy. Because the powder isn’t mixed until the last moment, you get a fresher taste, and all the goodness stays in the drink. Why People Love Twist Cap Powders There are many reasons why people are now choosing twist-cap powders over normal bottled drin...

  The first step in the custom lab protocol for food startups is identifying the ingredients and doing initial lab trials. This helps in checking the product's taste, texture, and appearance. The custom lab protocol for food startups also includes sensory testing and shelf-life testing. These tests are important to make sure the product is stable and stays fresh for a long time.  More Info:  https://foodsure.co.in/blog/custom-lab-protocol-for-food-startups/  

 How to Make Your Beverage Export Ready This blog explains how to make your beverage export-ready. It shares simple steps to follow, like using the right packaging, keeping quality high, and meeting export rules. You’ll learn what Indian and global markets look for in export drinks. If you want to grow your business and send your drink products to other countries, this blog helps you understand what’s needed to be beverage export-ready . Easy to read and useful for startups and growing beverage brands. 

  This blog shares helpful information about mood boosting beverages that can naturally lift your mood and energy. It talks about different drinks like herbal teas, smoothies, and drinks rich in vitamins, minerals, and natural ingredients that support mental health. These beverages are great for reducing stress, improving focus, and helping you feel more relaxed and positive.